Tomatoes and products - protein supply quantity (g/capita/day) reached 0.290 g/capita/day in 2021 in Kenya, according to . This is 34.1% less than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Kenya reached an all time high of 0.440 g/capita/day in 2020 and an all time low of 0.020 g/capita/day in 1983.
Kenya has been ranked 99th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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