Tomatoes and products - protein supply quantity (g/capita/day) reached 0.290 g/capita/day in 2021 in Jamaica, according to . This is 11.5% more than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Jamaica reached an all time high of 0.300 g/capita/day in 2016 and an all time low of 0.020 g/capita/day in 1961.
Jamaica has been ranked 100th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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