Tomatoes and products - protein supply quantity (g/capita/day) reached 0.060 g/capita/day in 2021 in Guinea, according to . This is 33.3% less than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Guinea reached an all time high of 0.120 g/capita/day in 2013 and an all time low of 0.010 g/capita/day in 1982.
Guinea has been ranked 141st within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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