Tomatoes and products - protein supply quantity (g/capita/day) reached 0.460 g/capita/day in 2021 in Guatemala, according to . This is 6.12% less than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Guatemala reached an all time high of 0.590 g/capita/day in 2007 and an all time low of 0.150 g/capita/day in 1961.
Guatemala has been ranked 69th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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