Tomatoes and products - protein supply quantity (g/capita/day) reached 0.120 g/capita/day in 2021 in Botswana, according to . This is 14.3% less than in the previous year.
Historically, Tomatoes and products - Protein supply quantity (g/capita/day) in Botswana reached an all time high of 0.300 g/capita/day in 2000 and an all time low of 0.040 g/capita/day in 1989.
Botswana has been ranked 125th within the group of 156 countries we follow in terms of Tomatoes and products - Protein supply quantity (g/capita/day).
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