Tomatoes and products - food supply (kcal/capita/day) reached 8.75 kcal/capita/day in 2021 in New Zealand, according to . This is 3.53% less than in the previous year.
Historically, Tomatoes and products - Food supply (kcal/capita/day) in New Zealand reached an all time high of 19.0 kcal/capita/day in 1994 and an all time low of 6.00 kcal/capita/day in 1961.
New Zealand has been ranked 90th within the group of 163 countries we follow in terms of Tomatoes and products - Food supply (kcal/capita/day).
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