Tomatoes and products - food supply (kcal/capita/day) reached 6.70 kcal/capita/day in 2021 in Kenya, according to . This is 34.6% less than in the previous year.
Historically, Tomatoes and products - Food supply (kcal/capita/day) in Kenya reached an all time high of 10.2 kcal/capita/day in 2020 and an all time low of 1.00 kcal/capita/day in 1986.
Kenya has been ranked 100th within the group of 163 countries we follow in terms of Tomatoes and products - Food supply (kcal/capita/day).
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