Tomatoes and products - food supply (kcal/capita/day) reached 17.1 kcal/capita/day in 2021 in Guyana, according to . This is 13.4% less than in the previous year.
Historically, Tomatoes and products - Food supply (kcal/capita/day) in Guyana reached an all time high of 26.7 kcal/capita/day in 2018 and an all time low of 1.00 kcal/capita/day in 1965.
Guyana has been ranked 35th within the group of 163 countries we follow in terms of Tomatoes and products - Food supply (kcal/capita/day).
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