Tomatoes and products - fat supply quantity (g/capita/day) reached 0.070 g/capita/day in 2021 in Paraguay, according to . This is 12.5% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Paraguay reached an all time high of 0.150 g/capita/day in 2006 and an all time low of 0.050 g/capita/day in 1986.
Paraguay has been ranked 79th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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