Tomatoes and products - fat supply quantity (g/capita/day) reached 0.060 g/capita/day in 2021 in Jamaica, according to . This is 20.0% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Jamaica reached an all time high of 0.090 g/capita/day in 1984 and an all time low of 0.010 g/capita/day in 1961.
Jamaica has been ranked 97th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
Buy Tomatoes and products - Fat supply quantity (g/capita/day) data for Jamaica.
Buy annual subscriptions for all our products.
Helgi Library 
