Tomatoes and products - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 2021 in Ivory Coast, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Ivory Coast reached an all time high of 0.040 g/capita/day in 2008 and an all time low of 0.010 g/capita/day in 1961.
Ivory Coast has been ranked 140th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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