Tomatoes and products - fat supply quantity (g/capita/day) reached 0.060 g/capita/day in 2021 in Iceland, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Iceland reached an all time high of 0.090 g/capita/day in 2007 and an all time low of 0.010 g/capita/day in 1965.
Iceland has been ranked 95th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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