Tomatoes and products - fat supply quantity (g/capita/day) reached 0.010 g/capita/day in 2020 in Haiti, according to . This is 0% more than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Haiti reached an all time high of 0.030 g/capita/day in 2007 and an all time low of 0.010 g/capita/day in 1965.
Haiti has been ranked 137th within the group of 151 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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