Tomatoes and products - fat supply quantity (g/capita/day) reached 0.100 g/capita/day in 2021 in Georgia, according to . This is 9.09% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Georgia reached an all time high of 0.240 g/capita/day in 1995 and an all time low of 0.090 g/capita/day in 2018.
Georgia has been ranked 50th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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