Tomatoes and products - fat supply quantity (g/capita/day) reached 0.270 g/capita/day in 2021 in Egypt, according to . This is 6.90% less than in the previous year.
Historically, Tomatoes and products - Fat supply quantity (g/capita/day) in Egypt reached an all time high of 0.660 g/capita/day in 2009 and an all time low of 0.150 g/capita/day in 1961.
Egypt has been ranked 8th within the group of 147 countries we follow in terms of Tomatoes and products - Fat supply quantity (g/capita/day).
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