Tomato production reached 15,751 kt in 2014 in the European Union, according to Faostat. This is 2.48% more than in the previous year.
Historically, tomato production in the European Union reached an all time high of 19,832 kt in 2004 and an all time low of 7,084 kt in 1961.
European Union has been ranked within the group of 156 countries we follow in terms of tomato production.
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