Tomato production reached 0.009 kt in 2014 in Cayman Islands, according to Faostat. This is 0% more than in the previous year.
Historically, tomato production in Cayman Islands reached an all time high of 0.029 kt in 1989 and an all time low of 0.004 kt in 1976.
Cayman Islands has been ranked 156th within the group of 156 countries we follow in terms of tomato production.
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