Total tomato consumption reached 201 kt in 2013 in Switzerland, according to Faostat. This is 0.428% more than in the previous year.
Historically, total tomato consumption in Switzerland reached an all time high of 201 kt in 2010 and an all time low of 49.2 kt in 1961.
Switzerland has been ranked 61st within the group of 153 countries we follow in terms of total tomato consumption.
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