Total tomato consumption reached 402 kt in 2013 in South Korea, according to Faostat. This is 0.872% less than in the previous year.
Historically, total tomato consumption in South Korea reached an all time high of 519 kt in 2007 and an all time low of 10.3 kt in 1961.
South Korea has been ranked 43rd within the group of 153 countries we follow in terms of total tomato consumption.
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