Total tomato consumption reached 91.4 kt in 2013 in Paraguay, according to Faostat. This is 2.27% more than in the previous year.
Historically, total tomato consumption in Paraguay reached an all time high of 114 kt in 2006 and an all time low of 22.7 kt in 1986.
Paraguay has been ranked 86th within the group of 153 countries we follow in terms of total tomato consumption.
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