Total tomato consumption reached 3.63 kt in 2013 in Nicaragua, according to Faostat. This is 13.2% less than in the previous year.
Historically, total tomato consumption in Nicaragua reached an all time high of 23.0 kt in 1977 and an all time low of 2.33 kt in 1997.
Nicaragua has been ranked 144th within the group of 153 countries we follow in terms of total tomato consumption.
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