Total tomato consumption reached 1,314 kt in 2013 in Mexico, according to Faostat. This is 5.14% less than in the previous year.
Historically, total tomato consumption in Mexico reached an all time high of 2,139 kt in 1999 and an all time low of 292 kt in 1964.
Mexico has been ranked 18th within the group of 153 countries we follow in terms of total tomato consumption.
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