Total tomato consumption reached 481 kt in 2013 in Kenya, according to Faostat. This is 1.10% less than in the previous year.
Historically, total tomato consumption in Kenya reached an all time high of 534 kt in 2007 and an all time low of 12.6 kt in 1983.
Kenya has been ranked 39th within the group of 153 countries we follow in terms of total tomato consumption.
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