Total tomato consumption reached 87.0 kt in 2013 in Ivory Coast, according to Faostat. This is 2.23% more than in the previous year.
Historically, total tomato consumption in Ivory Coast reached an all time high of 96.6 kt in 2008 and an all time low of 3.46 kt in 1961.
Ivory Coast has been ranked 89th within the group of 153 countries we follow in terms of total tomato consumption.
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