Total tomato consumption reached 21.5 kt in 2013 in Hong Kong, according to Faostat. This is 4.02% more than in the previous year.
Historically, total tomato consumption in Hong Kong reached an all time high of 21.9 kt in 2010 and an all time low of 3.58 kt in 2001.
Hong Kong has been ranked 124th within the group of 153 countries we follow in terms of total tomato consumption.
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