Total tomato consumption reached 5.00 kt in 2013 in Fiji, according to Faostat. This is 0.518% more than in the previous year.
Historically, total tomato consumption in Fiji reached an all time high of 5.93 kt in 2008 and an all time low of 0.035 kt in 1963.
Fiji has been ranked 139th within the group of 153 countries we follow in terms of total tomato consumption.
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