Total tomato consumption reached 0.565 kt in 2013 in East Timor, according to Faostat. This is 1.54% more than in the previous year.
Historically, total tomato consumption in East Timor reached an all time high of 0.939 kt in 1996 and an all time low of 0.006 kt in 1969.
East Timor has been ranked 152nd within the group of 153 countries we follow in terms of total tomato consumption.
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