Total tomato consumption reached 238 kt in 2013 in Dominican Republic, according to Faostat. This is 3.27% more than in the previous year.
Historically, total tomato consumption in Dominican Republic reached an all time high of 284 kt in 2001 and an all time low of 5.60 kt in 1963.
Dominican Republic has been ranked 57th within the group of 153 countries we follow in terms of total tomato consumption.
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