Total tomato consumption reached 524 kt in 2013 in Cuba, according to Faostat. This is 6.81% less than in the previous year.
Historically, total tomato consumption in Cuba reached an all time high of 730 kt in 2005 and an all time low of 38.9 kt in 1969.
Cuba has been ranked 37th within the group of 153 countries we follow in terms of total tomato consumption.
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