Total tomato consumption reached 13.7 kt in 2013 in Congo, according to Faostat. This is 5.78% more than in the previous year.
Historically, total tomato consumption in Congo reached an all time high of 55.9 kt in 2004 and an all time low of 2.74 kt in 1962.
Congo has been ranked 129th within the group of 153 countries we follow in terms of total tomato consumption.
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