Tomato consumption per capita reached 25,423 kg in 2013 in Zimbabwe, according to Faostat. This is 5.10% more than in the previous year.
Historically, tomato consumption per capita in Zimbabwe reached an all time high of 26,253 kg in 2010 and an all time low of 6,175 kg in 1961.
Zimbabwe has been ranked 119th within the group of 154 countries we follow in terms of tomato consumption per capita.
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