Tomato consumption per capita reached 436,620 kg in 2013 in Venezuela, according to Faostat. This is 24.9% more than in the previous year.
Historically, tomato consumption per capita in Venezuela reached an all time high of 436,620 kg in 2013 and an all time low of 46,300 kg in 1962.
Venezuela has been ranked 41st within the group of 154 countries we follow in terms of tomato consumption per capita.
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