Tomato consumption per capita reached 34,094 kg in 2013 in Uganda, according to Faostat. This is 7.51% more than in the previous year.
Historically, tomato consumption per capita in Uganda reached an all time high of 34,094 kg in 2013 and an all time low of 3,130 kg in 1961.
Uganda has been ranked 109th within the group of 154 countries we follow in terms of tomato consumption per capita.
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