Tomato Consumption Per Capita in Switzerland

Tomato consumption per capita reached 192,144 kg in 2013 in Switzerland, according to Faostat. This is 6.76% more than in the previous year.

Historically, tomato consumption per capita in Switzerland reached an all time high of 200,886 kg in 2010 and an all time low of 49,214 kg in 1961.

Switzerland has been ranked 62nd within the group of 154 countries we follow in terms of tomato consumption per capita.