Tomato consumption per capita reached 2,162 kg in 2013 in Suriname, according to Faostat. This is 42.3% more than in the previous year.
Historically, tomato consumption per capita in Suriname reached an all time high of 4,939 kg in 1993 and an all time low of 208 kg in 1971.
Suriname has been ranked 145th within the group of 154 countries we follow in terms of tomato consumption per capita.
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