Tomato Consumption Per Capita in Sierra Leone

Tomato consumption per capita reached 29,148 kg in 2013 in Sierra Leone, according to Faostat. This is 14.3% less than in the previous year.

Historically, tomato consumption per capita in Sierra Leone reached an all time high of 34,017 kg in 2012 and an all time low of 7,200 kg in 1961.

Sierra Leone has been ranked 114th within the group of 154 countries we follow in terms of tomato consumption per capita.