Tomato consumption per capita reached 154,681 kg in 2013 in Senegal, according to Faostat. This is 8.40% more than in the previous year.
Historically, tomato consumption per capita in Senegal reached an all time high of 180,613 kg in 2011 and an all time low of 15,852 kg in 1981.
Senegal has been ranked 73rd within the group of 154 countries we follow in terms of tomato consumption per capita.
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