Tomato consumption per capita reached 115,482 kg in 2013 in New Zealand, according to Faostat. This is 1.27% more than in the previous year.
Historically, tomato consumption per capita in New Zealand reached an all time high of 127,953 kg in 1994 and an all time low of 33,228 kg in 1966.
New Zealand has been ranked 78th within the group of 154 countries we follow in terms of tomato consumption per capita.
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