Tomato consumption per capita reached 1,792,828 kg in 2013 in Mexico, according to Faostat. This is 9.86% less than in the previous year.
Historically, tomato consumption per capita in Mexico reached an all time high of 2,139,356 kg in 1999 and an all time low of 291,664 kg in 1964.
Mexico has been ranked 12th within the group of 154 countries we follow in terms of tomato consumption per capita.
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