Tomato consumption per capita reached 189,377 kg in 2013 in Malaysia, according to Faostat. This is 51.2% more than in the previous year.
Historically, tomato consumption per capita in Malaysia reached an all time high of 189,377 kg in 2013 and an all time low of 6,097 kg in 1975.
Malaysia has been ranked 64th within the group of 154 countries we follow in terms of tomato consumption per capita.
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