Tomato Consumption Per Capita in Madagascar

Tomato consumption per capita reached 35,504 kg in 2013 in Madagascar, according to Faostat. This is 2.40% less than in the previous year.

Historically, tomato consumption per capita in Madagascar reached an all time high of 37,868 kg in 2010 and an all time low of 4,230 kg in 1968.

Madagascar has been ranked 108th within the group of 154 countries we follow in terms of tomato consumption per capita.