Tomato consumption per capita reached 25,922 kg in 2013 in Latvia, according to Faostat. This is 4.95% less than in the previous year.
Historically, tomato consumption per capita in Latvia reached an all time high of 32,820 kg in 2011 and an all time low of 4,000 kg in 1992.
Latvia has been ranked 118th within the group of 154 countries we follow in terms of tomato consumption per capita.
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