Tomato consumption per capita reached 13.0 kg in 2013 in Laos, according to Faostat. This is 7.14% less than in the previous year.
Historically, tomato consumption per capita in Laos reached an all time high of 60.0 kg in 1994 and an all time low of 1.00 kg in 2008.
Laos has been ranked 151st within the group of 154 countries we follow in terms of tomato consumption per capita.
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