Tomato consumption per capita reached 4,810 kg in 2013 in Iceland, according to Faostat. This is 3.51% less than in the previous year.
Historically, tomato consumption per capita in Iceland reached an all time high of 4,985 kg in 2012 and an all time low of 243 kg in 1963.
Iceland has been ranked 142nd within the group of 154 countries we follow in terms of tomato consumption per capita.
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