Tomato consumption per capita reached 37,262 kg in 2013 in Haiti, according to Faostat. This is 0% more than in the previous year.
Historically, tomato consumption per capita in Haiti reached an all time high of 41,863 kg in 2007 and an all time low of 900 kg in 1961.
Haiti has been ranked 107th within the group of 154 countries we follow in terms of tomato consumption per capita.
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