Tomato consumption per capita reached 44,358 kg in 2013 in Guinea, according to Faostat. This is 46.4% more than in the previous year.
Historically, tomato consumption per capita in Guinea reached an all time high of 44,358 kg in 2013 and an all time low of 1,667 kg in 1982.
Guinea has been ranked 103rd within the group of 154 countries we follow in terms of tomato consumption per capita.
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