Tomato consumption per capita reached 227,507 kg in 2013 in Guatemala, according to Faostat. This is 0.976% less than in the previous year.
Historically, tomato consumption per capita in Guatemala reached an all time high of 349,787 kg in 2008 and an all time low of 28,244 kg in 1961.
Guatemala has been ranked 56th within the group of 154 countries we follow in terms of tomato consumption per capita.
Buy annual subscriptions for all our products.