Tomato consumption per capita reached 1,314,686 kg in 2013 in France, according to Faostat. This is 1.57% less than in the previous year.
Historically, tomato consumption per capita in France reached an all time high of 1,630,709 kg in 2004 and an all time low of 524,334 kg in 1961.
France has been ranked 17th within the group of 154 countries we follow in terms of tomato consumption per capita.
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