Tomato Consumption Per Capita in Fiji

Tomato consumption per capita reached 5,453 kg in 2013 in Fiji, according to Faostat. This is 4.52% less than in the previous year.

Historically, tomato consumption per capita in Fiji reached an all time high of 5,934 kg in 2008 and an all time low of 33.0 kg in 1963.

Fiji has been ranked 141st within the group of 154 countries we follow in terms of tomato consumption per capita.