Tomato Consumption Per Capita in European Union

Tomato consumption per capita reached 28.7 kg in 2013 in the European Union, according to Faostat. This is 3.37% less than in the previous year.

Historically, tomato consumption per capita in the European Union reached an all time high of 33.6 kg in 2004 and an all time low of 14.0 kg in 1961.

European Union has been ranked within the group of 154 countries we follow in terms of tomato consumption per capita.